Growing Ginger in the Home Garden
January 29, 2006 // 1 CommentOfficers from the Horticulture Branch of the DPI share their expertise on Ginger, in simple language for the home gardener.
"Ginger is a versatile spice as it can be used green, grated into stews and casseroles, dried and ground, and used in curries. it can also be syruped to give delicious confectionery products such as preserved ginger, and it makes delicious jam."
Published in the Rare Fruit Council Newsletter, September 1989, No. 58 5/89.
KEY WORDS: ginger, dolomite, planting, fertiliser, mulch, water, harvest, rhizome, garden,
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