Asian Herbs and Vegetables: How To Identify, Grow and Use Them In Australia
February 12, 2006 // 0 Comments
Written by Penny Woodward 2000
Review by Green Harvest
This beautifully presented book provides a description, cultivation and use for dozens of plants used predominately in Asian cuisine. Although many originate from the tropics, most of the plants can be grown in coastal Australia. 146pp full colour
BA100 $27.50
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