The Yam Bean
September 26, 2007 // 1 CommentWritten by Roger Goebel, Department of Primary Industries and Fisheries
The botanical name for Yam Bean is Pachyrhizus erosus of the LEGUMINOSAE (pea & bean) family. Other names include Jicama, Mexican water chestnut, Saa got.
Click here for more information and photograph
Similar posts
-
Ceylon Spinach (Basella alba)
January 28, 2012 // 2 CommentsYou don’t need a green thumb to grow tropical spinach, it is the easiest vegetable to grow. ...
-
Chinese Water Chestnut
October 23, 2011 // 0 CommentsRoger Goebel describes his experiences with growing water chestnuts, and the lessons he learned. ...
-
Amaranthus - A Food to Feed a Nation
October 23, 2011 // 0 CommentsJOYCE ALLEN tells the story of Amaranthus, once widely grown in the Americas, and a mystical food to...
-
Winged Bean
October 23, 2011 // 2 CommentsBy Roger Goebel, Department of Primary Industries and Fisheries Botanical name: Psophocarpus tetrag...
1 COMMENT
Leave a Reply
You must be logged in to post a comment.
Pingback : προωθηση ιστοσελιδων