Green Paw-Paw with Coconut Milk

Written by nickcmack   // 14/02/2013   // 0 Comments

Green Paw-Paw with Coconut Milk

 

1 green paw-paw peeled & shredded             1 large onion

1 clove garlic                                                  1 medium tomato

2 fresh red chillies (optional)                        2 tbsp vegetable oil

1/3 tsp turmeric powder                                 salt to taste

1 cup thin coconut milk

 

Heat oil in a pan and add chopped onion, garlic and tomato.  Fry for 2 minutes, then put in paw-paw, sliced chillies and salt.  Pour in half a cup of the coconut milk and stir well, cook on moderate heat for around 10 minutes.  Pour in remaining coconut milk, bring almost to boil then turn down low.  Stir continually to prevent coconut sauce from curdling, add salt to taste.  Serve with steamed rice.

 

Regina,

Wide Bay Branch 1997


Tags:

coconut milk

green paw paw

paw paw


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