Dawn Meneikys from the Mossman Branch tells the story of her White Pitaya, and how she got it to fruit for the first time. The white Pitaya showed the first buds of the season on Nov. 22nd, 2005. There were forty buds in all - the biggest budding yet. The cactus plant is three years old and this is it’s third fruiting. The first flowers opened on the evening of the 9th Dec. –...
This article lists some of the rare tropical vegetables listed in the The Green Harvest Organic Gard...
Soren and Yvonne Rasmussen have converted dry bushland at Julatten, inland from Mossman in Far North...
A short introductory article about Breadfruit written by Roger Goebel, which promotes breadfruit as ...
This information about Pepino is a small brochure which Fay Adams found. It has been scanned asa pdf...
Are you ever driving between Cairns and Innisfail? Think about stopping at the Bush Tucker Cafe and ...
A recipe that you can make at home for damaged tree branches, provided by Roger Goebel Publishe...
Written by H. Flynn, St. Joseph's Church, Weipa, Q. 4874 "These are merely personal an...
Officers from the Horticulture Branch of the DPI share their expertise on Ginger, in simple language...
Marjorie Spear describes her experience with the Canistel "This is a truly lovely backyard tree w...
JOYCE ALLEN tells the story of Amaranthus, once widely grown in the Americas, and a mystical food to...
Roger Goebel describes his experiences with growing water chestnuts, and the lessons he learned. ...
Nick McLeod, an Extension Officer with the DPI, Rockhampton provides some good advice to beginners. ...
Regina Parsons tells the story of how she and Errol Duffill found their block and settled.'The h...
Regina Parsons tells the story of how she and Errol Duffill found their block and settled.'The h...
The feast was first conceived in 2004 to introduce local residents to the mouthwatering and colourfu...
"I was rather amazed when it actually set fruit for the first time. I don't know if the fru...
A small bush from Borneo called Sweet Leaf provides a steady source of ‘spinach’ to peop...
The Borneo Collection of exotic tropical fruit trees thrives on a rainforest property some two hours...
The fruit with the great taste that makes mighty wine WORDS BY REGINA PARSONS, PHOTOGRAPH BY DI...
In the rainforest hinterland above Cairns, Harmony Farm is living proof that there is a Garden of Ed...
Pluck the leaves from the stalks, steam them lightly, and they will melt in your mouth.WORDS BY ARTH...
The story of how the Bosworth No. 3 Lychee was discovered and selected. WORDS BY HERB BOSWORTH. Publ...
A Japanese cafe has started serving up berries that make sour desserts sweet, offering dieters the c...
"I now wish I’d planted more Isau trees. I was considering the fruit with the wrong attit...
A fruit collecting and exploration in the early 1980s discovers a range of exciting new tropical fru...
Whatever happened to the collection of valuable fruit trees, after the Queensland Department of Prim...
Hermann Egger grew some of the world’s best pepper in the rich volcanic soil of Papua New Guinea. WO...
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