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  Taro Kahlua Tart

  May 25, 2007   // 0 Comments

  Beryl Kummerfeld is renowned for her excellent recipes. This recipe was rated very delicious by memb...

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  Granadilla Tart

  May 24, 2007   // 0 Comments

  Ray Zillman from the Mackay Branch shares his prize winning recipe for Granadilla Tart  ...

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  Passionfruit Custard Slice

  January 24, 2007   // 0 Comments

  A recipe from Jess Grima published in the Mackay RFCA Branch January 2007 newsletter Ingredient...

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  Jaboticaba Tart

  January 24, 2007   // 0 Comments

  Rina Masserano shares a simple recipe in the January 2007 Mackay Branch of the RFCA Newsletter for u...

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  Guada Bean with Cheese

  March 6, 2006   // 0 Comments

              Guada Beans grow well in the tropics in place of Z...

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  Breadfruit Chips

  February 21, 2006   // 0 Comments

  Frozen Breadfruit can be used in exactly the same way as fresh breadfruit, so this recipe can be use...

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  How to use Santol in tarts, crumbles and cakes.

  February 20, 2006   // 0 Comments

  Dawn Meneikys from Mossman Branch of the RFCA describes how you can use the skin of the Santol in ta...

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  Five Spice Salaks

  February 8, 2006   // 0 Comments

  Spiced and enveloped in a fragrant sweet and sour syrup, these Salaks make an ideal partner to cold ...

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  Barbados Cherry Bread and Butter Pudding

  February 4, 2006   // 0 Comments

  Ann Dickson won the Wide Bay Branch Christmas cooking competition with this delicious bread and butt...

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  Yellow Mangosteen Pie

  February 4, 2006   // 0 Comments

  Jenny Tait prepared this pie for the Christmas party for the Wide Bay Branch 2005. Ingredients ...

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  Jaboticaba Cheesecake

  January 21, 2006   // 0 Comments

  Jenny Tait won the cooking competition at the Wide Bay November 2005 meeting with this recipe. ...

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  Coconut Pumpkin Cake

  January 17, 2006   // 0 Comments

  This recipe created by Jess Grima, won the Prepared Food Competition at the Mackay Branch at their D...

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  Mamey Sapote Jam

  January 13, 2006   // 0 Comments

  A yummy way to make use of a glut of mamey sampotes. The orange juice mixed with the pulp gives a wo...