Jaboticaba Cheesecake
21/01/2006 // 0 CommentsJenny Tait won the cooking competition at the Wide Bay November 2005 meeting with this recipe.
INGREDIENTS
Jam
1 kg of Jaboticaba fruit and enough water to cover the fruit
2 cups of sugar
Juice of 1 lemon
Pastry Cases (enough for two blind cases)
2 cups wholemeal flour
4 oz butter
1 egg
1/2 cup sugar
Filling
2 packets of Philadelphia cream cheese
1 tin of condensed milk
Juice of 1 lime
1 tbspn gelatine, dissolved in 2 tbspn boiling water
1 cup Jaboticaba jam
METHOD
Jam
Boil Jaboticaba fruit in water until skins separate, and sieve – retain the juices. Reboil. Add juice of lemon and gradually add sugar while stirring. Simmer until thickened, and put into a jar while hot.
Pastry Cases
Melt butter and sugar together in microwave for 1 minute. Beat in 1 egg. Add flour and mix with a fork, until crumbly. Halve the mixture. Press into two flan tins. bake in med-hot oven until brown.
Filling
Beat cream cheese until smooth. Add condensed milk – continue beating. Add lime juice – continue beating. Add Jaboticaba jam – continue beating. Add gelatine mixture and beat quickly until it thickens. Divide and pour into the two cooled pastry cases. Decorate with drizzled jam.
Similar posts
-
RFCA Archives for 'The Exotics' magazine
12/05/2016 // 0 CommentsThese archives are the work of Pat Scott from Western Australia who created this website for all of ...
-
Sunshine Dressing for mixed fruit salads
14/02/2013 // 0 CommentsSunshine Dressing for mixed fruit salads In a blender combine: 1/3 cup orange juice 2 tbs...
-
Taro Kahlua Tart
20/09/2011 // 0 CommentsBeryl Kummerfeld is renowned for her excellent recipes. This recipe was rated very delicious by memb...
-
Granadilla Tart
20/09/2011 // 0 CommentsRay Zillman from the Mackay Branch shares his prize winning recipe for Granadilla Tart ...
