Coconut and Coriander Prawn Fritters with Mango Salsa 1 cup self-raising flour 2 eggs 1 teasp salt & generous grind freshly ground black pepper 1/2 cup chilled soda water or cold water 300 grams green prawns (diced) ½ cup desiccated coconut (lightly toasted) 1 ripe banana - peeled and mashed ¼ cup chopped coriander 2 tablespoons Thai sweet chilli sauce oil for fr...
© 2011 Rare Fruit Australia. All Rights Reserved
News Magazine Theme by CosmoThemes